Ballechin 10 Years 0.7 L
Ballechin 10 Years 0.7 L
Couldn't load pickup availability
| Land: | Scotland |
| Region: | Highlands |
| Alkohol (Vol. %): | 46 |
| Alter: | 10 |
| Fasstyp: | Bourbon, Oloroso |
| Unfiltriert: | Yes |
| Ohne Farbstoff: | Yes |
| Fassstärke: | No |
| Destillerie: | Edradour |
| Limitiert: | Yes |
| Produkt: | Whisky |
| Art: | Single malt |
The Ballechin spent most of its 10 years in ex-bourbon casks. Edradour emphasizes that the casks are used a maximum of twice. For completion, the whisky was then allowed into ex-Oloroso sherry casks.
Tasting 1
Nose: Woodsmoke, lime marmalade, and hints of lye – if I didn’t know this whisky was made far from the sea in Scotland, I would have guessed it was from the coast. Dark, rich chocolate behind a sweet but sour heart. Plus linseed oil with a malty top layer. Palate: Soft, balanced, and sweet with a pleasant mouthfeel and cinnamon spices. Chocolate limes, caramel, and lemon cream form the body. There are also notes of oak, grass, and burnt hay, reminiscent of a campfire. Finish: Medium to long-lasting with grassy peat smoke, citrus peel, dark chocolate, licorice, and long-lasting earthiness. Rating: I wasn't sure what to expect, but this is exactly right. Young and fresh, but nicely weighted with the sherry influences. Spicy, smoky, and flavorful. Tasting Notes by Blog.TheWhiskyExchange.com
Tasting 2
Nose: Very strong peat, organic (leafy) and sour (with some lime). Becoming sweeter and maltier, then aromas of lye and lemon unfold. After a while, vanilla notes appear on the palate and in the nose. Becoming saltier and more integrated with the addition of some water. Palate: Initially coal smoke and ash with some sweetness. No other flavors initially, but the existing ones are really good. A little later, organic hints (wet leaves and compost), vanilla and lime develop. Even later, saltier. And a little later, the vanilla becomes stronger. With the addition of water, again less vanilla, but sharp with sour smoke. Finish: Long-lasting. Ashy, lingering smoke. Salt crystals pop. With some water, lime and wet gravel with smoke. Tasting Notes by MyAnnoyingOpinions.com
Distributor: Kirsch Import e.K., Mackenstedter Str. 7, 28816 Stuhr
Storage instructions: Store in a cool, dry place away from sunlight
No alcohol sales to persons under 18 years of age!
